Find YO!

Restaurant Menu

Not sure what to chomp on?
Don't panic, check out our restaurant menu before you stuff your face sushi silly.

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How to YO!

soups & broths

Delicious and filling soups

  • Miso Soup (V)

    A light soy bean broth with seawead, tofu and spring onion (unlimited)

  • Spicy Seafood Udon

    Kimchee dashi (spicy Asian broth) with prawn, salmon, squid, Asian vegetables and udon noodles.

  • Duck Udon

    Slices of Duck, shiitake mushrooms, carrot, onion and udon noodles in a dashi broth with coriander and chilli

hot classics

  • Pumpkin Korroke (V)

    Crispy Japanese breaded pumpkin croquettes with a fruity sauce

  • Salmon Teriyaki

    Grilled salmon in a sweet, sticky soy based sauce

  • Prawn Korroke

    Crispy Japanese breaded prawn and potato croquettes with kimchee mayonnaise sauce

  • Vegetable Gyoza (V)

    Vegetable dumplings with a soy and vinegar sauce

  • Takoyaki

    Crispy battered octopus balls with a fruity katsu sauce, Japanese mayonnaise, red ginger and dried bonito flakes and aonor (seaweed powder)

  • Spicy Pepper Squid

    Hot coils of spicy pepper squid topped with red chilli

  • Chicken Gyoza

    Chicken dumplings with a soy and vinegar sauce

  • Chicken Yakitori

    Char-grilled chicken skewers with a soy-mirin glaze

  • Duck Gyoza & Moromi Miso

    Duck dumplings with moromi miso soup

  • Chicken Teriyaki

    Grilled chicken in a sweet, sticky soy based sauce

  • Hairy Prawns

    Prawns wrapped in kadaifi pastry with wasabi mayonnaise

  • Miso Black Cod

    Pan fried Alaskan black cod in a miso mirin sauce

rice & noodles

  • Vegetable Firecracker Rice (V)

    Spicy sushi rice with Asian vegetables

  • Chicken Firecracker Rice

    Spicy sushi rice with Asian vegetables and chicken

  • Salmon Rice

    Spicy sushi rice with salmon and Asian vegetables

  • Vegetable Yakisoba (V)

    Pan fried Japanese noodles in a mildly spiced tangy sauce with vegetables

  • Chicken Yakisoba

    Pan fried Japanese noodles in a mildly spicy tangy sauce with vegetables and chicken

  • Prawn Yakisoba

    Pan fried Japanese noodles in a mildly spiced tangy sauce with vegetables and prawns

katsu & tempura

Coated in a light and airy batter made from rice flour and fizzy water. Not available in all locations.

  • Chicken Katsu

    Crispy fried chicken in Japanese bread crumbs, with a fruity sauce

  • Chicken Katsu Curry

    Chicken katsu with rice, a mild curry sauce and Japanese pickle

  • Prawn Katsu

    Crispy fried prawns in Japanese bread crumbs, with a fruity sauce

  • Katsu Selection

    Prawn and chicken katsu with pumpkin korroke

  • Vegetable Tempura (V)

    Lotus root, tender stem broccoli, red onion, carrot and aubergine fried in a crispy and light batter with tempura sauce

  • Prawn Tempura

    Black tiger prawns fried in a crispy and light batter with tempura sauce

sashimi

Slices of premium seared or raw fish

  • Beef Tataki

    Premium black pepper seared beef with coriander dressing

  • Salmon

    Five slices of premium Scottish salmon

  • Sesame Seared Salmon

    Five slices of sesame seared Scottish salmon

  • Tuna

    Five slices of premium tuna loin

  • Coriander Tuna

    Five slices of seared coriander crusted tuna loin

  • Sea Bass Tataki

    Sliced sea bass with chopped ginger and chives with a ponzu and oba dressing

  • Hamachi

    Five slices of premium hamachi (yellowtail)

  • Salmon Selection

    Three slices of premium Scottish salmon sashimi, two salmon nigiri and two salmon maki

  • Assorted

    Two slices each of sesame salmon, shichimi & dill salmon and coriander tuna

iso

Inside Out (ISO) rice on outside of the seaweed (nori)

  • Inari Mini ISO (V)

    Inari (fried soya bean), tamago, cucumber and shichimi powder (Japanese chilli)

  • Crispy Salmon Skin

    Classic Japanese. Crispy fried salmon skin

  • California Roll

    Crabstick, avocado, mayonnaise and sesame seeds

  • Spicy Chicken Katsu

    Crispy chicken, katsu sauce and shichimi powder (Japanese chilli)

  • Spicy Tuna

    Tuna and shichimi powder (Japanese chilli)

  • YO! Roll

    Salmon, avocado, masago (fish roe) and mayonnaise

  • Crunchy Prawn

    Prawn katsu, avocado, wasabi masago (fish roe) and mayonnaise

  • Salmon Dragon Roll

    Crabstick, avocado, mayonnaise, shichimi powder (Japanese chilli) and salmon topping

  • Rainbow Roll

    Salmon, tuna, tamago, avocado, cucumber and masago (fish roe) rolls topped with sliced salmon, tuna and prawn

maki/futomaki

Rice filled rolls wrapped in seaweed (nori)

  • Avocado (V)

    Avocado and Japanese mayonnaise

  • Cucumber (V)

    Cucumber and sesame seeds

  • Salmon

    Salmon and wasabi

  • Vegetable Futomaki (V)

    Cucumber, pickled radish, tamago, avocado and carrot

  • Tuna

    Tuna and wasabi

  • Prawn & Chive

    Cooked prawn and chives with mayonnaise

  • Assorted Fish

    Two each of salmon, tuna and prawn and chive maki

  • Crispy Duck Futomaki

    Shredded duck, sliced cucumber and spring onion with moromi miso sauce

nigiri

Two pieces of rice with topping

  • Tamago (V)

    Sweet omelette

  • Inari Pocket (V)

    A pocket made from inari (fried with soya bean), filled with rice, tamago, cucumber and picked radish

  • Salmon

    Finely sliced salmon with wasabi

  • Tuna

    Finely sliced tuna with wasabi

  • Seared Beef

    Seared rare beef with mayonnaise

  • Eel

    BBQ'd and glazed freshwater eel (unagi)

  • Prawn

    Cooked prawn and wasabi

  • Sea Bass

    Finely sliced sea bass with wasabi

  • Hamachi

    Finely sliced hamachi (yellowtail) with wasabi

  • Assorted Nigiri

    Cooked prawn, tuna and salmon

  • Assorted Nigiri & Maki

    Premium cut salmon and tuna nigiri, with cucumber and avocado rolls

hand rolls

A seaweed (nori) cone filled with rice and a choice of fillings

  • Crispy Salmon Skin

    Crispy fried salmon skin with spring onion

  • Salmon & Avocado

    Premium salmon, avocado, mayonnaise and sesame seeds

  • Vegetable (V)

    Inari (fried soya bean), cucumber and tamago with mayonnaise

  • Spicy Tuna

    Chopped tuna, shichimi and spring onion

  • California

    Crabstick, avocado, mayonnaise and sesame seeds

  • Crispy Duck & Moromi Miso

    Shredded crispy duck, brown rice miso, sliced cucumber and spring onion

gunkan

Two pieces of rice wrapped in seaweed (nori) with topping

  • Kaiso (V)

    Su-miso marinated kaiso (Japanese seaweed) and nori

  • Masago

    Smelt fish roe, rice and nori

salads

Choose from our range of Japanese inspired salads

  • Edamame (V)

    Salted blanched soy beans (squeeze & suck - discard the pod)

  • Spicy Chicken Salad

    Spicy chicken with ginger and garlic dressing

  • Crayfish Salad

    Crayfish and rocket with chilli and vinegar dressing

  • Kaiso Salad (V)

    Sesame marinated kaiso (Japanese seaweed) salad with edamame and carrot

  • Crunchy Tofu (V)

    Crunchy tofu with su-miso sauce (mustard-vinegar miso sauce)

  • Aubergine (V)

    Harusame dressing (garlic, sesame, ginger)

  • Salmon & Broccoli

    Premium sliced salmon, tender stem broccoli and mooli with harusame dressing (garlic, sesame, ginger)

desserts

An additional selection of desserts are available on the conveyor belt every day

  • Dorayaki

    Japanese pancake with custard filling and raspberry sauce

  • Fresh Fruit

    Freshly sliced pineapple, honeydew melon, grapes and strawberry

  • Chocolate Cake

    Rich dark chocolate mousse with milk and white chocolate shavings

  • Mochi (V)

    Glutinous rice cake

  • Chocolate Mochi (V)

    Glutinous rice cake filled with dark chocolate ganache

  • Strawberry Champagne Cake

    Fresh cream and champagne mousse with glazed strawberries

beer

  • Asahi Super Dry Beer

    5% ABV (330ml) Specifically brewed in Japan to accompany food - super crisp and dry! £3.35

  • Asahi Super Dry Beer 5% ABV (500ml)

    Specifically brewed in Japan to accompany food - super crisp and dry! £4.65

  • Sapporo 5% ABV (600ml)

    Big, refreshing and in its iconic silver can

white wine

  • Trulli Pinot Grigio 9-12% ABV (250ml glass)

    Dry, crisp with good fruit (Italy) - £4.80

  • Trulli Pinot Grigio 9-12% ABV (75cl bottle)

    Dry, crisp with good fruit (Italy) - £13.50

  • Nederburg Sauvignon Blanc 9-12% ABV (250ml glass)

    Fresh, zippy and gooseberry (South Africa) - £5.00

  • Nederburg Sauvignon Blanc 9-12% ABV (75cl bottle)

    Fresh, zippy and gooseberry (South Africa) - £14.00

  • Ropiteau Chardonnay 9-12% ABV (250ml glass)

    Fresh floral aromas (France) - £5.00

  • Ropiteau Chardonnay 9-12% ABV (75cl bottle)

    Fresh floral aromas (France) - £14.00

red wine

  • Ropiteau L’Emage Merlot 14% ABV (250ml glass)

    Lots of plummy fruit (France) - £5.00

  • Ropiteau L’Emage Merlot 14% ABV (75cl bottle)

    Lots of plummy fruit (France) - £15.00

  • Brian McGuigan Private Bin Shiraz 13.5% ABV (250ml glass)

    Spicy with ripe fruit flavours (Australia) - £5.50

  • Brian McGuigan Private Bin Shiraz 13.5% ABV (75cl bottle)

    Spicy with ripe fruit flavours (Australia) - £16.00

rosé

  • Trulli Pinot Grigio Blush 9-12% ABV (250ml glass)

    Refreshing burst of strawberries (Italy) £5.00

  • Trulli Pinot Grigio Blush 9-12% ABV (75cl bottle)

    Refreshing burst of strawberries (Italy) - £14.00

fizz

  • Laurent Perrier 12% ABV (200ml bottle)

    Freshness, elegance and balance (France) - £12.00

  • Laurent Perrier 12% ABV (75cl bottle)

    Freshness, elegance and balance (France) - £35.00

sake

  • Hakushika Ginjou Nama Cold Sake 13.5% ABV (180ml)

    Gentle, smooth and fruity - £3.50

  • Hakushika Ginjou Nama Cold Sake 13.5% ABV (300ml)

    Gentle, smooth and fruity - £5.50

softy

  • Mangajo Pomegranate & Green Tea/Lemon & Green Tea (240ml bottle)

    £2.50

  • Frobishers Orange/Apple/Passion Fruit Juice (250ml bottle)

    £2.30

  • Water (unlimited)

    £1.00

  • Japanese Green Tea (unlimited)

    £1.25

  • Coke/Diet Coke and Lemonade (330ml bottle)

    £1.50