YO! Sushi Cookbook
Finally a Japanese Cookbook that makes sushi simple
At YO! Sushi we’re here to make sushi accessible to everyone, even at home. So, we hooked up with one of the best known Japanese food experts and wrote a book just for you.
Written by Japanese food expert, Kimiko Barber, the book combines YO! Sushi's most popular dishes - from california rolls, salmon maki, prawn yaki soba to chilled roasted aubergines - with original recipes for cooked meals, including soy and ginger-marinated chicken and green tea prawns to name just a few.
With practical guidance from Kimiko and step-by-step photography to demystify preparing sushi, sashimi and tempura, the YO! Sushi Cookbook helps you work your way up from novice to samurai - everything you need to YO! in your own home.