YO! Sushi Food

Fast! Fun! Fresh!

Over the last 10 years, we have seen consumer tastes change dramatically, especially in the raw fish area of the menu. When we opened the first YO! Sushi in 1997, it was considered revolutionary to eat raw fish and rolls such as California (crabstick & avocado) were considered exotic.

Today the menu reflects a broader appeal with simpler dishes  for YO! Virgins, to the more exotic items such as Ikura Gunkan and Hamachi (yellow tail) sashimi for YO! Lovers.

YO! Sushi’s appeal ranges from workers wanting a healthy, tasty business lunch, to parents introducing their kids to an eating environment (or quite often the other way round!) and shoppers and travellers looking for an alternative to fast food.